Experienced Kitchen Staff (Grill Specialist) - Bali, Indonesia

Are you a passionate Kitchen Staff with a flair for grilling and a commitment to culinary excellence? Go Grill Philippines Inc is expanding its operations to Bali, Indonesia, and we're looking for dedicated professionals to join our dynamic team. In this role, you'll be responsible for preparing and cooking a variety of grilled dishes, ensuring they meet our high standards of quality and taste. This is an exciting opportunity to work in a vibrant culinary environment and grow your career in the food industry.

Our company, Go Grill Philippines Inc, is a renowned name in the food service industry, known for our innovative dishes and exceptional customer service. We're proud to bring our culinary expertise to Bali, where we aim to create a memorable dining experience for our guests. As a Kitchen Staff member, you'll work closely with our team to maintain the highest standards of hygiene and food safety, using state-of-the-art equipment and following strict protocols.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of grilled dishes, including meats, vegetables, and seafood, to meet our high standards of quality and taste.
• Ensure all food is cooked to the correct temperature and served hot and fresh.
• Maintain a clean and organized kitchen, following strict hygiene and food safety protocols.
• Work efficiently and accurately, using our state-of-the-art kitchen equipment, including grills, ovens, and fryers.
• Follow all food handling and safety regulations, and ensure compliance with local health codes.
• Assist in maintaining inventory and ordering supplies as needed.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
• Participate in training and development opportunities to enhance your culinary skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a professional kitchen, with a focus on grilling.
• Strong knowledge of food safety and hygiene practices, including HACCP and ISO 22000.
• Familiarity with using kitchen equipment such as grills, ovens, and fryers.
• Ability to work efficiently and accurately under pressure.
• Excellent communication and teamwork skills.
• Fluent in English, both written and spoken.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Passion for culinary excellence and a commitment to providing exceptional customer service.

🛠️ Keahlian

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