Kitchen Manager / Head Baker - Premium Bakery Group

Join PT Badan Sora Bakery Group, a leading name in Indonesia's artisanal bakery scene, as our Kitchen Manager / Head Baker. This is your chance to lead a dynamic team in creating exceptional baked goods while overseeing kitchen operations across our premium locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. With a mission to deliver the finest quality pastries and bread, you'll be at the heart of our culinary excellence.

As Kitchen Manager / Head Baker, you'll manage a team of skilled bakers, ensuring daily production meets the highest standards. You'll develop and implement recipes, train staff, and maintain strict hygiene and safety protocols. This role offers a unique opportunity to grow within a rapidly expanding bakery group, with potential for career advancement and professional development.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of bakers, ensuring high-quality production and adherence to recipes.
• Develop and implement new recipes to meet customer demands and seasonal trends.
• Oversee kitchen operations, including inventory management, equipment maintenance, and staff scheduling.
• Ensure compliance with health and safety regulations, including HACCP and food safety standards.
• Train and mentor bakers to maintain and improve product quality and consistency.
• Monitor and report on production metrics, including yield, waste, and cost.
• Collaborate with the sales and marketing teams to understand customer preferences and drive product innovation.
• Participate in quality control checks to ensure all products meet the company's standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a similar role, preferably in a high-volume bakery or restaurant.
• Proven experience in managing kitchen operations, including staff supervision and inventory control.
• Strong knowledge of baking techniques, equipment, and ingredients.
• Certification in food safety and hygiene, such as HACCP or ServSafe, is a plus.
• Experience with POS systems, such as Square or Toast, is beneficial.
• Excellent communication and leadership skills, with the ability to motivate and train a team.
• Familiarity with industry trends and best practices in baking and food service.
• Ability to work in a fast-paced, high-pressure environment.

🛠️ Keahlian

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